8/1/2021 0 Comments Turkish CuisineTurkish cuisine is mostly the product of Ottoman culinary heritage, which is characterized by a mix and refinement of eastern European, Balkan, Middle Eastern and Russian cuisines. The city that has gained worldwide fame for its Turkish heritage and cuisine is Istanbul. Although the city has achieved international recognition due to its beautiful mix of cultural arenas, food is the core element of any Turkish cuisine. Istanbul has been preparing the quality and best Turkish dishes since the 7th century.
Over the years, Turkish cuisine has evolved with time. A lot of innovations have been introduced into the traditional dishes. However, some characteristics of the classic Turkish dishes have remained unchanged; such as the use of meat, fish, fruits and vegetable. Some of the modern Turkish dishes include kebabs (Arab-Turkic: "baking") and kebab shows, which are very popular in Turkey and the rest of the Middle East. In order to understand the evolution of Turkish cuisine, it is necessary to have a clear understanding of the different phases of Turkish history. During the Medieval period, when the Turkish people were beginning to carve monuments, they discovered the wealth of geography in their country. Geographically, Anatolia was an ancient land of the Turkoman Empire. This area was located at the border of Asia and Europe and was highly influenced by the Roman military technologies. At that time, Turkish people used to construct their houses, fortify them and create the complex road networks. This paved the way for a long successful history for Turkish cuisine. During the Early Modern period, when the Turks were conquering the parts of Europe, they adopted the culinary habits of the French and English. The Anatolian population also had different cooking tastes. However, with the rise of the Turkish nation, their culinary traditions were introduced into the Turkish society. The Turkish people used to gather in the evening and talk about the various dishes that they love to eat. Therefore, the Turkish people developed their own unique style of preparing food and adopting different methods of cooking, as well as the ingredients to use in their Turkish cuisine. Beside the Turkish food, there are many other interesting things that you can find on the Turkish cuisine. Beside the traditional meat dishes like kebabs and rice, you will also find other side dishes such as the famous yogurt or the Turkish version of grilled cheese, known as "Ermeni Te Brusche." The Ermeni Te Brusche is usually prepared with a mixture of cream, eggs and cheese. If you want to try out this delicious side dish, you can search the internet for the different recipes available. In fact, if you want to have the authentic taste of Turkish cheese, then you should search the internet to learn how to make it. Beside these well-known dishes, there are many other interesting dishes on the Turkish cuisine. If you are going to compare the Turkish cuisines with the American one, you will surely find that there are many similarities, just like the fact that both countries use turkey, chicken, fish, lentils and red beans to prepare their food. However, Turkish dishes are more creative and they know how to create their meat, seafood and poultry dishes into very unique and delicious recipes. If you want to try some of the Turkish dishes, then you should visit some of the best restaurants in the city where they serve the best Turkish dishes. You can get more enlightened on this topic by reading here: https://en.wikipedia.org/wiki/Turkey_as_food.
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